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Smoked Applewood Flank Steak

Cal
583
Protein
43.8g
Carbs
24.1g
Fat
34.3g

Description

Applewood-smoked flank steak served with creamy cauliflower gratin, roasted broccoli, and house-smoked BBQ sauce.

Diet tags: High Protein | GLP-1 Portion-Controlled | Low Carb | Keto-Friendly | Gluten Free 

✅ No Artificial Preservatives | ✅ Non-GMO Ingredients

Ingredients

Flank steak, cauliflower florets, mozzarella cheese, cheddar cheese, fresh broccoli, smoked BBQ sauce (tomato paste, apple cider vinegar, brown sugar, spices, applewood smoke essence), sea salt, black pepper, olive oil.

Nutrition

Calories: 583 kcal, Protein: 43.8 g, Fat: 34.3 g, Carbohydrates: 24.1 g, Net Carbs: 18.4 g, Cholesterol: 132 mg, Sodium: 772 mg, Fiber: 5.6 g, Sugar: 6.3 g
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
$18.50
$18.50
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Shipping calculated at checkout.