Shredded Chicken Salsa Verde

Cal: 536
Protein: 53g
Carbs: 35g
Fat: 17g

Description

Shredded chicken breast simmered in salsa verde, served with black beans, Mexican rice, cilantro, cumin, and paprika.

Ingredients

Organic shredded chicken breast, pinto beans, Mexican rice, salsa verde tomatillo sauce, cumin, paprika, tomatillo sauce, cilantro.

Nutrition

Calories: 536 Kcal, Protein: 53 g, Carbohydrates: 35 g, Fat: 17 g, Cholesterol: 131 mg, Sodium: 409 mg, Sugar: 5 g, Fiber: 11g
No Artificial Preservatives, No GMO
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.

$15.50

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Shipping calculated at checkout.

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