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Seared Roast Beef with Horseradish Cream

Cal
507
Protein
38g
Carbs
10g
Fat
35g

Description

Seared Roast Beef with Asparagus & Broccoli

Seared roast beef served with spicy horseradish cream, mushrooms, asparagus, and almond broccoli. A clean steakhouse-style meal with lean protein, vegetables, and bold flavor.

Diet tags: High Protein | GLP-1 Friendly | Low Carb | Keto-Friendly | Gluten Free

Ingredients

Top sirloin, horseradish, asparagus, broccoli, almonds, garlic, onions, olive oil, ghee, salt, black pepper, heavy cream

Nutrition

Calories 507, Protein 38g, Fat 35g, Carbs 10g, Sodium 518mg, Sugar 3g, Fiber 4g
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
$17.75
$17.75
Sale Sold out
Shipping calculated at checkout.