Pork Loin with Green Chimichurri
- Cal
- 566
- Protein
- 42g
- Carbs
- 32g
- Fat
- 30g
Description
Herb-roasted pork loin served with roasted sweet potato, bright parsley-and-cilantro green chimichurri, and chilled cucumber herb salad. Chimichurri is served on the side.
Ingredients
Pork loin, sweet potato, cucumber, parsley, cilantro, red onion, dill, olive oil, lemon juice, red wine vinegar, garlic, oregano, smoked paprika, garlic powder, kosher salt, black pepper, chili flakes.
Nutrition
Ingredient-based estimate using generic food composition data; not a final verified nutrition label.
Reheating
Microwave
Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.
Oven
Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.
Stovetop
Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.
Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
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