Peruvian Lomo Saltado
- Cal
- 852
- Protein
- 48g
- Carbs
- 51g
- Fat
- 45g
Description
Beef tenderloin tossed with red onion, tomato, garlic, cumin, red wine vinegar, and gluten-free soy sauce, served with potato, basmati rice, and cilantro.
Diet tags: High Protein | GLP-1 Portion-Controlled | Gluten Free | Dairy Free
Ingredients
Nutrition
Calories: 852, Protein: 48 g, Fat: 45 g, Carbohydrates: 51 g, Cholesterol: 145 mg, Sodium: 814 mg, Fiber: 6 g, Sugar: 3 g
No Artificial Preservatives, No GMO
This data is provided by Nutritionix and is an estimate only.
Reheating
Microwave
Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.
Oven
Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.
Stovetop
Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.
Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
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