Low-Carb Beef & Broccoli

Cal: 489
Protein: 47g
Carbs: 23g
Fat: 24g

Description

Flank steak served with broccoli, cauliflower, red bell peppers, scallions, teriyaki glaze, and sesame seeds.

Ingredients

Flank steak, broccoli florets, cauliflower, red bell peppers, scallions, olive oil, teriyaki glaze, black & white sesame seeds

Nutrition

Calories: 489 Kcal, Protein: 47 g, Fat: 24 g, Carbohydrates: 23 g, Cholesterol: 112 mg, Sodium: 1164 mg, Fiber: 7 g, Sugar: 7 g
No Artificial Preservatives, No GMO
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.

$15.95

Sale Sold out

Shipping calculated at checkout.

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