•
1 4

Braised Short Ribs w/ Cauliflower Mac & Cheese

Cal
912
Protein
55g
Carbs
23g
Fat
58g

Description

Savor the decadence of our Braised Short Ribs with Cauliflower Mac and Cheese – a culinary triumph showcasing meticulously slow-cooked, grass-fed short ribs. A symphony of flavors unfolds as carrots, celery, and onions intertwine, harmonizing with a red wine reduction to create a luscious and savory sensation. Elevating this dish further is our distinctive take on mac and cheese, where cauliflower, heavy cream, and a medley of cheeses converge to produce a velvety accompaniment.

Balanced | Keto | Gluten-Free

Ingredients

Grass-Fed short ribs, carrots, celery, onion, red wine, cauliflower, heavy cream, cheese

Nutrition

Calories: 912 Kcal, Protein: 55 g, Fat: 58 g, Carbohydrates: 23 g, Cholesterol: 234 mg, Sodium: 941 mg, Fiber: 6 g, Sugar: 6 g
No Artificial Preservatives, No GMO
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
$19.95
$19.95
Sale Sold out
Shipping calculated at checkout.