Kung Pao Chicken

Cal: 537
Protein: 38g
Carbs: 4g
Fat: 29g

Description

Chicken served with fried cauliflower “rice” and grilled vegetables, topped with house-made spicy kung pao sauce and cashews.

Ingredients

Grilled chicken thighs, egg, garlic, carrot, squash, red onion, olive oil, vegetable amino, sesame oil, pepper.

Nutrition

Calories 537, Protein 38g, Fat 29g, Carbs 4g, Sugar 1g, Fiber 3.5g, Sodium 388mg
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.

$15.75

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Shipping calculated at checkout.

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