Steak with Garlic-Herb Butter

Cal: 380
Protein: 31g
Carbs: 3g
Fat: 25g

Description

Seared steak served with garlic herb butter and vegetables for a rich, protein-focused steak plate.

Ingredients

all-natural teres major, asparagus, clarified butter, garlic, salt, pepper, thyme, olive oil

Nutrition

Calories 380, Protein 31g, Fat 25g, Carbs 3g, Fiber 1g, Sodium 299mg

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.

$19.50

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Shipping calculated at checkout.

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