• Grilled chicken thighs with sweet-spicy orange sauce, brown rice and stir-fry vegetables
  • Grilled chicken thighs with sweet-spicy orange sauce, brown rice and stir-fry vegetables
  • Grilled chicken thighs with sweet-spicy orange sauce, brown rice and stir-fry vegetables
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Grilled Orange Chicken Thighs

Cal
492
Protein
33g
Carbs
20g
Fat
30g

Description

Asian-marinated grilled chicken thighs finished with a sweet and spicy orange sauce, served over fried brown rice with stir-fry vegetables.

Ingredients

All natural chicken thigh, fresh ginger, garlic, vegetable amino, sesame oil, chili paste, orange juice, honey, tapioca flour, brown rice, peas, carrots, GF soy sauce, cilantro, green onion

Nutrition

Cal 492, Protein 33g, Fat 30g, Carbs 20g, Sugar 13g, Fiber 5g, Sodium 438mg
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350Β°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
$14.95
$14.95
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Shipping calculated at checkout.