Filet Mignon Medallions with Potato Au Gratin
- Cal
- 452
- Protein
- 54g
- Carbs
- 23g
- Fat
- 19g
Description
Charbroiled filet mignon medallions served with French green beans, sauce BΓ©arnaise, cabernet sauce, demi-glace, and potato au gratin
Ingredients
Nutrition
This data is provided by Nutritionix and is an estimate only.
Reheating
Microwave
Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.
Oven
Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350Β°F for 15β20 minutes. Continue heating as needed until steaming hot throughout.
Stovetop
Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.
Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
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- 5 stars: 8 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
The meal was delicious and easy and convenient for my work schedule. Will definitely use your service again soon. Thanks!
Perfectly cooked filet, super tender for a meal prep. The green beans are also cooked just right, not too crispy. The au gratin potatoβs set this meal off - so good!
This will definitely not disappoint. The meat is quite tender the sauce adds exceptional flavor. Veggies are great, including the potatoes, which are better than expected.
This dish was really delicious. Large portion of filet mignon that was very moist and not dried out. The potatoes were really flavorful. Highly recommend.
Great meal! Filet Mignon was delicious along with sides.
Very good! Generous portion, no fat and very tasty.
My husband loves this dish!
I have been to some of the best steakhouses in the world, but the charbroiled filet mignon medallions at this restaurant have taken the cake. The flavors were so intense and delicious, I couldn't stop eating! The potato au gratin was the perfect complement to the steak and I highly recommend this dish to anyone looking for a fantastic meal.