Thai Turkey Meatballs with Cauliflower Mash
- Cal
- 461
- Protein
- 37g
- Carbs
- 13g
- Fat
- 29g
Description
Thai Turkey Meatballs with Roasted Cauliflower Mash
Turkey meatballs seasoned with Thai-inspired herbs and spices, served with roasted cauliflower mash and a flavorful sauce.
Diet tags: High Protein | GLP-1 Friendly | Low Carb | Keto-Friendly | Paleo | Gluten Free | Dairy Free | Balanced
Ingredients
Nutrition
Cal 461, Protein 37g, Fat 29g, Carbs 13g, Sodium 1001mg, Fiber 4g, Sugar 5g
This data is provided by Nutritionix and is an estimate only.
Reheating
Microwave
Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.
Oven
Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.
Stovetop
Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.
Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
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The meatballs surrounded by the pink sauce captures the spices used to add flavor with every bite of the meatball. The cooling effect is gained when trying the Roasted Cauliflower Puree with each bite.