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Vegetarian Lasagna Bolognese

Cal
653
Protein
38g
Carbs
54g
Fat
31g

Description

Vegetarian lasagna layered with pasta, plant-based bolognese sauce, ricotta, mozzarella, and creamy béchamel sauce.

Diet tags: High Protein | Vegetarian

Ingredients

Plant-based meat, flat sheet pasta, Ricotta & Mozzarella cheese, Bolognese sauce (tomato red wine, bay leaves, oregano), Béchamel sauce (nutmeg, unsalted butter, heavy cream, white wine)

Nutrition

Calories 653, Protein 38g, Carbohydrates 54g, Fat 31g, Cholesterol 51mg, Sodium 585mg, Fiber 6.48g, Sugar 3.5g

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
$14.95
$14.95
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Shipping calculated at checkout.