Chicken Katsu with Rice & Broccoli
- Cal
- 460
- Protein
- 44g
- Carbs
- 52g
- Fat
- 7g
Description
Crispy chicken katsu served with rice and broccoli, finished with a savory Japanese-style sauce. A satisfying chicken dish with familiar comfort-food appeal.
Ingredients
Nutrition
Reheating
Microwave
Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.
Oven
Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350Β°F for 15β20 minutes. Continue heating as needed until steaming hot throughout.
Stovetop
Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.
Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
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- 5 stars: 1 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
The chicken was wonderful tender and very flavorful along with the rice. I think it was chili sauce in the little cup just enough heat to make it great to dip the chicken into.