Thanksgiving Turkey Breast with Cranberry Sauce, Mashed Potatoes & Gravy

Cal: 507
Protein: 36g
Carbs: 24g
Fat: 30g

Description

Tender roasted turkey breast served with cranberry sauce, creamy herb-seasoned mashed potatoes, savory mushroom gravy, and fresh green beans. A classic Thanksgiving favorite with all the comforting holiday flavors.

Ingredients

Turkey breast, olive oil, onion, mushrooms, garlic, thyme, potatoes, green beans, heavy cream, salt, black pepper, almond flour, clarified butter

Nutrition

Cal 507, Protein 36g, Fat 30g, Carbs 24g, Sugar 1g, Sodium 894mg, Fiber 3g
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.

$15.95

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Shipping calculated at checkout.

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