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Pistachio-Crusted Pork Tenderloin

Cal
500
Protein
40g
Carbs
20g
Fat
32g

Description

Pork tenderloin with a light crushed pistachio crust, served over spinach with roasted vegetables and coconut lime sauce. A protein-rich dish with clean flavor, bright citrus, and a smooth coconut lime finish.

Diet tags: High Protein | GLP-1 Friendly | Low Carb | Keto-Friendly | Paleo-Friendly | Gluten Free | Dairy Free

Ingredients

Pork tenderloin, olive oil, garlic, onions, pistachio, mustard, salt, black pepper, broccoli, mushroom, spinach, coconut milk, paprika, parsley, lime juice, cilantro

Nutrition

Cal 500, Fat 32g, Carbs 20g, Protein 40g, Sugar 6g, Fiber 5.5g, Sodium 549mg
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
$16.50
$16.50
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Shipping calculated at checkout.