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Gluten-Free Beef Stroganoff

Cal
827
Protein
51g
Carbs
48g
Fat
44g

Description

Tender strips of seared flank steak served with gluten-free fettuccine pasta in a creamy mushroom stroganoff sauce made with white mushrooms, onions, fennel, butter, and heavy cream. Finished with parsley and parmesan for a rich gluten-free version of a classic comfort dish.

Diet tags: High Protein | GLP-1 Portion-Controlled | Gluten Free | Balanced


Ingredients

Flank steak, Gluten free fettuccine pasta, parmesan cheese, heavy cream, fennel, onions, fennel seed, butter, white mushroom, parsley, salt & pepper seasoning.

Nutrition

Calories: 827 Kcal, Protein: 51 g, Fat: 44 g, Carbohydrates: 48 g, Cholesterol: 206 mg, Sodium: 776 mg, Fiber: 6 g, Sugar: 3 g
No Artificial Preservatives, No GMO
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
$16.95
$16.95
Sale Sold out
Shipping calculated at checkout.