Korean BBQ Chicken Meatballs with Jasmine Fried Rice
- Cal
- Not available
- Protein
- Not available
- Carbs
- Not available
- Fat
- Not available
Description
Korean-style chicken meatballs served with vegetable fried jasmine rice, green peas, carrots, red bell pepper, garlic, ginger and scallions, alongside a chilled sesame cucumber salad. Korean BBQ sauce is served separately on the side.
Ingredients
Ground chicken, cooked jasmine rice, cucumber, green peas, carrot, red bell pepper, egg, panko breadcrumbs, light soy sauce, gochujang, red onion, green onion, sesame oil, olive oil, rice vinegar, lime juice, honey, garlic, ginger, black sesame seeds, kosher salt, black pepper, chili flakes.
Nutrition
ESTIMATE for MPK draft version 2026-10-20: replaces cauliflower rice with 3.4 oz (96 g) finished jasmine vegetable fried rice. Rice component modeled with approximately 70 g cooked jasmine rice plus the existing vegetables and seasonings, using generic USDA food composition values and differential adjustment to the previous estimated meal. Final cooked sub-recipe yield, actual brands, sodium and full nutrition require production verification; not a final verified nutrition label.
Reheating
Microwave
Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.
Oven
Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350Β°F for 15β20 minutes. Continue heating as needed until steaming hot throughout.
Stovetop
Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.
Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
Couldn't load pickup availability
