• Grass-fed beef meatballs in savory mushroom sauce with cauliflower mash and vegetables
  • Grass-fed beef meatballs in savory mushroom sauce with cauliflower mash and vegetables
  • Grass-fed beef meatballs in savory mushroom sauce with cauliflower mash and vegetables
1 4

Swedish Beef Meatballs with Cauliflower Mash

Cal
386
Protein
34g
Carbs
11g
Fat
22g

Description

Swedish Beef Meatballs

Grass-fed beef meatballs served in a savory mushroom sauce with cauliflower mash and seasonal vegetables.


Ingredients

Grass-fed beef, onions, celery, button mushrooms, thyme, parsley, broccolini, carrots, almond milk

Nutrition

Calories 386, Fat 22g, Carbs 11g, Protein 34g, Sugar 10g, Fiber 8g, Sodium 495mg

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350Β°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
$14.95
$14.95
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S
STEVE BOYE
KETO entree

Eating Keto Swedish Meatballs are enhanced with delicious creamy sauce and increasing the number of meatballs by dividing each one in half. Now the taste can include the pink sauce as well as substitute potatoes..