Harissa Grilled Chicken with Beet Hummus
- Cal
- 612
- Protein
- 56g
- Carbs
- 33g
- Fat
- 29g
Description
Harissa-spiced grilled chicken breast served with creamy beet hummus, roasted carrots, harissa lemon sauce, toasted pumpkin seeds and fresh parsley. The sauce is served on the side.
Ingredients
Chicken breast, chickpeas, beet, carrots, tahini (sesame), pumpkin seeds, harissa paste, lemon juice, olive oil, honey, garlic, cumin, coriander, smoked paprika, garlic powder, onion powder, parsley, kosher salt, black pepper, water.
Nutrition
Ingredient-based estimate using generic food composition data; not a final verified nutrition label.
Reheating
Microwave
Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.
Oven
Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.
Stovetop
Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.
Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
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