Creamy Tuscan Shrimp with Zucchini Noodles
- Cal
- 598
- Protein
- 49g
- Carbs
- 17g
- Fat
- 37g
Description
Shrimp served with zucchini noodles in a creamy Tuscan-style sauce made with sun-dried tomatoes, spinach, garlic, parmesan, butter, and heavy cream.
Ingredients
Wild shrimp, sundried tomato, white wine, spinach, garlic, butter, parmesan cheese, heavy cream, zucchini
Nutrition
Calories: 598, Protein: 49 g, Fat: 37 g, Carbohydrates: 17 g, Net carbs: 9 g, Cholesterol: 461 mg, Sodium: 1341 mg, Fiber: 8 g, Sugar: 5 g
No Artificial Preservatives, No GMO
This data is provided by Nutritionix and is an estimate only
Reheating
Microwave
Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.
Oven
Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350Β°F for 15β20 minutes. Continue heating as needed until steaming hot throughout.
Stovetop
Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.
Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
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