• Southern-style fried chicken with golden waffles, blueberry-maple glaze and pickles
  • Low Carb Chicken & Waffles
  • Southern-style fried chicken with golden waffles, blueberry-maple glaze and pickles
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Chicken & Waffles

Cal
860
Protein
57g
Carbs
92g
Fat
28g

Description

Fried chicken served with golden waffles, blueberry-maple glaze, and pickles.

Ingredients

Chicken Breast, Egg, Frozen Blueberries, Almond Milk, All Purpose Flour, Maple Syrup, Pickles, Soybean Oil, Sugar, Corn Starch, Coconut Oil, Vanilla Extract, Orange, Baking Powder, Cinnamon Stick, Montreal Steak Seasoning, Kosher Salt, Apple Cider Vinegar, Frank's Hot Sauce, Worcestershire Sauce, Cooking Spray, Granulated Onion, Cayenne Powder, Oregano, Sweet Paprika, Ginger Powder, Granulated Garlic.

Nutrition

Calories: 860 kcal, Protein: 57g, Carbs: 92g, Fat: 28g, Cholesterol: 425mg, Sodium: 720mg, Dietary Fiber: Not provided, Total Sugars: Not provided.
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
$14.50
$13.95 USD $14.50
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Shipping calculated at checkout.