Oven-Roasted Turkey Breast with Rosemary Cauliflower Mash

Cal: 429
Protein: 41g
Carbs: 22g
Fat: 22g

Description

Oven-roasted turkey breast topped with house-made gravy, served with broccoli and rosemary turkey bacon cauliflower mash.

Ingredients

turkey breast, sea salt, broccoli, cauliflower, pepper, herbs, rosemary, paprika, garlic powder, onion powder, evoo, onions, celery

Nutrition

Cal 429, Protein 41g, Fat 22g, Carbs 22g, Sugar 2g, Sodium 681mg

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.

$14.95