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Vegan Thai Coconut Curry

Cal
650
Protein
42g
Carbs
46g
Fat
31g

Description

Organic tofu and lentils simmered with red bell peppers, garlic, ginger, Thai curry paste, and coconut milk.

Diet tags: GLP-1 Portion-Controlled | Dairy Free | Vegetarian / Vegan

Ingredients

Organic tofu, lentils, red bell peppers, coconut milk, Thai curry paste, garlic, ginger, salt & pepper.

Nutrition

Calories: 650, Protein: 42g, Carbohydrates: 46g, Fat: 31g, Cholesterol: 0 mg, Sodium: 279 mg, Fiber: 19g, Sugar: 6g
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
$14.50
$14.50
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