Steak & Shrimp Fajita

Cal: 437
Protein: 36g
Carbs: 11g
Fat: 24g

Description

Seasoned steak and shrimp cooked with onions and bell peppers, served with cauliflower rice and house-made guacamole.

Ingredients

Flank steak, Mexican wild shrimp, tri-color bell peppers, onions, cauliflower rice, side of house made guacamole and lemon wedge

Nutrition

Calories 437, Protein 36 g, Total Fat 24 g, Saturated Fat 8 g, Cholesterol 211 mg, Sodium 764 mg, Total Carbohydrate 11 g, Fiber 23 g, Sugar 0 g
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.

$18.50