Seasoned steak and succulent shrimp cooked on just one sheet pan with flavor packed onions and bell peppers. Served with cauliflower rice and housemade guacamole.
Ingredients:
Flank steak, Mexican wild shrimp, tri-color bell peppers, onions, cauliflower rice, side of house made guacamole and lemon wedge
Nutrition:
Calories 437, Protein 36 g, Total Fat 24 g, Saturated Fat 8 g, Cholesterol 211 mg, Sodium 764 mg, Total Carbohydrate 11 g, Fiber 23 g, Sugar 5 g
This data is provided by Nutritionix and is an estimate only.
Keto / Paleo / Dairy-Free / Gluten Free
