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Roasted Eggplant fillets w/ Truffled Mashed Potato & Bordelaise Sauce

Regular price $14.95
Regular price Sale price $14.95
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These roasted eggplant fillets are delicious!                              
Seriously, you are all going to LOVE this dish! Grilled eggplant (aka grilled aubergine), with truffle mashed potatoes and Bordelaise sauce.

Balanced | Vegetarian | Pescatarian | Vegan | Dairy-Free | Gluten Free
Ingredients: Organic eggplant, Idaho white potato, truffle oil, vegan butter, salt and pepper, Bordelaise sauce (dry red wine, shallots, thyme, bay leaves, sauce demi-glace)
Nutrition Facts: Calories 365, Protein 8g, Carbohydrates 55g, Net carbs 15g, Fat 9g, Cholesterol 8mg, Sodium 752mg, Fiber 14g, Sugar 5g

Customer Reviews

Based on 2 reviews
Jackson Miller

The Roasted Eggplant Fillets with Truffled Mashed Potato and Bordelaise Sauce was a delightful surprise! The eggplant was so flavorful and tender, and the truffled mashed potato was the perfect complement. The bordelaise sauce was the cherry on top, bringing all the flavors together beautifully. I would highly recommend this dish to anyone looking for a unique and delicious dining experience.

Isabelle Smith

This dish is a true work of culinary art. The Roasted Eggplant Fillets were beautifully seasoned and cooked to perfection, the truffled mashed potato was creamy and indulgent, and the bordelaise sauce elevated the dish to new heights. I was thoroughly impressed with the combination of flavors and textures and would highly recommend this dish to anyone looking for a special dining experience.