Roasted Eggplant fillets w/ Truffled Mashed Potato & Bordelaise Sauce
Seriously, you are all going to LOVE this dish! Grilled eggplant (aka grilled aubergine), with truffle mashed potatoes and Bordelaise sauce.
Balanced / Vegetarian / Pescatarian / Vegan / Dairy-Free / Gluten Free
The Roasted Eggplant Fillets with Truffled Mashed Potato and Bordelaise Sauce was a delightful surprise! The eggplant was so flavorful and tender, and the truffled mashed potato was the perfect complement. The bordelaise sauce was the cherry on top, bringing all the flavors together beautifully. I would highly recommend this dish to anyone looking for a unique and delicious dining experience.
This dish is a true work of culinary art. The Roasted Eggplant Fillets were beautifully seasoned and cooked to perfection, the truffled mashed potato was creamy and indulgent, and the bordelaise sauce elevated the dish to new heights. I was thoroughly impressed with the combination of flavors and textures and would highly recommend this dish to anyone looking for a special dining experience.