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Pumpkin Seed Mushroom Tofu Marsala

Regular price $14.95
Regular price Sale price $14.95
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This vegan tofu marsala is a delicious take on a classic Italian-American recipe. With a creamy mushroom simmered in marsala wine sauce and crispy golden brown tofu cutlets, with asparagus on the side.

Balanced | Pescatarian | Vegetarian | Vegan | Keto | Dairy-Free | Gluten Free
Ingredients: Organic tofu, pumpkin seeds, asparagus, Shimeji mushrooms, marsala demi-glace
Nutrition Facts: Calories 305, Protein 23g, Carbohydrates 24g, Net carbs 12.40g, Fat 13g, Cholesterol 3mg, Sodium 139mg, Fiber 11.6g, Sugar 1.3g

Customer Reviews

Based on 2 reviews
Isla Lee

This dish is a true work of culinary art. The Pumpkin Seed Mushroom Tofu Marsala is a perfect blend of flavors and textures. The tofu is expertly seasoned and cooked, and the pumpkin seeds add a delightful crunch. The mushroom marsala sauce is rich and full of flavor, making this dish a standout. I would highly recommend this dish to anyone looking for a gourmet vegan meal.

Claire Bergeron

I was pleasantly surprised by the Pumpkin Seed Mushroom Tofu Marsala! The tofu was crispy and flavorful, while the mushrooms added a depth of flavor. The marsala sauce was rich and buttery, and the pumpkin seeds added a delightful crunch. Overall, this dish was a real standout and I would highly recommend it to anyone looking for a delicious and satisfying vegetarian meal