Braised Short Ribs with Sweet Potato Mash

Cal: 618
Protein: 44g
Carbs: 28g
Fat: 33g

Description

Grass-fed short ribs braised with carrots, celery, onion, and red wine, served with sweet potato mash and green beans.

High Protein | GLP-1 Portion-Controlled | Paleo-Friendly | Gluten Free | Dairy Free

Ingredients

Grass-Fed short ribs, carrots, celery, onion, red wine, sweet potato, green beans

Nutrition

Calories: 618 Kcal, Protein: 44 g, Fat: 33 g, Carbohydrates: 28 g, Cholesterol: 142 mg, Sodium: 645 mg, Fiber: 8 g, Sugar: 7 g
No Artificial Preservatives, No GMO
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.

$19.95