Jumbo Shrimp Scampi with Mushroom Risotto
- Cal
- 485
- Protein
- 36g
- Carbs
- 37g
- Fat
- 9g
Description
Succulent jumbo prawns in a bright lemon-caper scampi sauce, paired with creamy risotto studded with crimini mushrooms and sweet peas. A refined balance of rich comfort and coastal freshness.
Balanced / Gluten Free
Ingredients
Nutrition
Calories 485, Protein 36 g, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 64 mg, Sodium 562 mg, Total Carbohydrate 37 g, Fiber 1 g, Sugar 1g
This data is provided by Nutritionix and is an estimate only.
Reheating
Microwave
Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.
Oven
Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.
Stovetop
Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.
Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
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