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  • Chicken Piccata with Spaghetti Pesto 2
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Chicken Piccata with Spaghetti Pesto

Cal
642
Protein
63g
Carbs
36g
Fat
28g

Description

Chicken breast served with lemon caper sauce over spaghetti tossed in basil pesto, paired with baby carrots.

Diet tags: High Protein | GLP-1 Portion-Controlled

Ingredients

Organic chicken breast, wheat spaghetti, basil-pesto, baby carrots, butter. Lemon juice, lemon, parsley, capers

Nutrition

Calories: 642, Protein: 63 g, Carbohydrates: 36 g, Fat: 28 g, Cholesterol: 162 mg, Sodium: 548 mg, Fiber: 7.6 g, Sugar: 3.7 g
This data is provided by Nutritionix and is an estimate only.

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.
$14.95
$14.95
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Shipping calculated at checkout.