Chicken Enchilada Casserole

Cal: 565
Protein: 44g
Carbs: 22g
Fat: 39g

Description

Shredded green chili chicken layered with corn tortillas, Mexican cheese, sour cream, green vegetables, and house-made green enchilada sauce.

Diet tags: High Protein | GLP-1 Portion-Controlled | Gluten Free

Ingredients

all-natural Chicken breast, corn tortillas, tomatillo peppers, sour cream, cheddar/jack cheese, spinach, kale, roma tomatoes, onions, garlic, olive oil , sea salt, black pepper.

Nutrition

Calories 565, Protein 44g, Fat 39g, Carbs 22g, Sugar 0g, Fiber 1g, Sodium 447mg

Reheating

Microwave

Loosen lid and leave it resting on top. Microwave on HIGH for 2 minutes. Stir or rotate if possible. Continue in 30-second intervals until steaming hot throughout. Let stand 1 minute.

Oven

Do not place the plastic container or lid in the oven. Transfer meal to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes. Continue heating as needed until steaming hot throughout.

Stovetop

Transfer the food from its plastic container to a suitable pan. Heat gently, stirring as needed, until steaming hot throughout. Do not place the plastic container or lid on the stove.

Follow any meal-specific instructions on your label. Keep cold toppings and dressings separate when reheating.

$13.95