Beef Bourguignon w/ Celery Root Puree and Mushrooms
Rich slow cooked short rib chunks, braised in red wine with celery, mushrooms, garlic, onions, and a bouquet garni (bundle of thyme, parsley and bay leaves), served with celery root purée.
Balanced / Keto / Paleo / Dairy Free / Gluten Free
Ingredients: Prime short rib (8oz), pearl onions, button mushrooms, butter, celery, beef stock, red wine, spices.
Nutrition Facts: Calories 462, Protein 43 g, Total Fat 17 g, Saturated Fat 6 g, Cholesterol 72 mg, Sodium 751 mg, Total Carbohydrate 16 g, Fiber 3 g, Sugar 1g