*NEW* Dill-Chili Salmon Cakes w/Slaw (P | DF | GF)

$14.99

Wild-caught salmon cakes served with cauliflower-cabbage-sweet potato slaw and a saffron aioli tartar sauce.

Additional information

Calories

450

Protein

42g

Carbs

36g

Fat

20g

Ingredients

wild-caught salmon, purple cabbage, cauliflower, eggs, paleo mayo, grass-fed ghee, garlic, shallot, mustard seed, cayenne, dill, lemon, parsley, pink Himalayan salt, black pepper, onions, onion powder, saffron