Miso Salmon with Bok Choy and Jasmine Rice
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Wild-caught miso salmon served with steamed jasmine rice and bok choy.
wild-caught salmon, jasmine rice, bok choy, green onions, ginger, mirin, sesame seeds, miso paste, low sodium gf soy sauce, black pepper, salt, sesame oil
Cal 439, Protein 33g, Fat 23g, Carbs 33g, Sodium 953mg, Fiber 2g, Sugar 2g
Dairy Free / Gluten Free